Sushi Rice Akitakomachi 1kg Sen Soy

Sticky and glutinous rice with short grains. Akita Komachi rice is a variety of rice from the Japanese prefecture of Akita, which is a combination of traditional cultivation techniques developed over the centuries and modern processing methods to which the grains are subjected after harvesting. It is no wonder that this variety is considered one of the most exclusive among all those available on the market. Its sweet and nutty flavor and good stickiness make it ideal for making sushi, as well as mochi cookies and onigiri snacks.

In good sushi, it is very important to properly prepare the rice specially designed for this purpose. The cooking time must be observed, as well as the proportions of water and rice.