Rice Noodles Lami Bun-M 500g

Description

🍜 Lami Bun-M Rice Noodles 500g – Authentic Taste of Asia

Lami Bun-M Rice Noodles are high-quality Vietnamese noodles perfect for preparing traditional Asian dishes. With a medium thickness, they are versatile and ideal for soups, stir-fries, and salads.

✅ Key Features:

• Type: Bun-M – medium-thick rice noodles suitable for a wide variety of dishes

• Ingredients: Rice flour, water – clean and simple, with no artificial additives

• Gluten-Free: Suitable for people with gluten intolerance

• Weight: 500g – convenient pack size for multiple servings

• Origin: Vietnam – authentic Asian quality and flavor

🍽️ Ideal for:

• Soups: Perfect for Vietnamese classics like Pho or Bun Bo Hue

• Stir-Fries: Great for quick wok dishes with vegetables, meat, or tofu

• Salads: Excellent in fresh, light salads with shrimp, chicken, or herbs

• Spring Rolls: Can be used as a filling for fresh spring rolls (summer rolls)

🧪 Nutritional Values (per 100g):

• Energy: 350 kcal

• Protein: 5g

• Carbohydrates: 78g

• Sodium: 180mg

🛠️ Preparation Instructions:

1. Soak: Soak the noodles in cold water for 15–20 minutes until soft

2. Boil: Cook in boiling water for 4–6 minutes until tender and translucent

3. Rinse: Rinse with cold water to stop cooking and prevent sticking

4. Use: Add to soups, stir-fries, salads, or rolls as desired.