Rice for sushi 1kg Tsuru

Description

Tsuru Sushi Rice is a high-quality, short-grain rice specially selected for making authentic Japanese sushi. Its round, plump grains become perfectly sticky and tender when cooked, making it ideal for sushi rolls, nigiri, and other Japanese dishes.

Product Features:

• Premium short-grain rice

• Excellent stickiness and texture after cooking

• Perfect for sushi, onigiri, and other Japanese cuisine

• Package size: 1kg

Cooking Instructions:
Rinse the rice thoroughly in cold water 3–4 times until the water runs clear. Let the rice rest for about 30 minutes to absorb moisture. Cook using a 1:1.2 ratio of rice to water for 10–12 minutes, then let it sit covered for another 10 minutes. Season with rice vinegar as desired for sushi.