Palakkadan Vadi Matta Rice 5kg RG

Description

Palakkadan Vadi Matta Rice is a premium variety of red parboiled rice grown in the Palakkad region of Kerala, India. This traditional rice is known for its unique reddish-brown color, slightly nutty flavor, and high nutritional value. The grains are partially polished, retaining much of their bran layer and natural goodness.

Key Features:

• ✅ Authentic red matta rice from Kerala, India

• ✅ Rich in dietary fiber, iron, magnesium, and antioxidants

• ✅ Naturally aromatic with a nutty taste and firm texture

• ✅ Great for pairing with curries, vegetable dishes, and meat-based meals

• ✅ Low glycemic index – ideal for health-conscious diets

Culinary Uses:
Perfect for South Indian meals, especially Kerala-style dishes like sambar, avial, and meat curries. Also suitable as a healthy rice base for bowls, salads, or side dishes.

Ingredients:
100% Red Parboiled Rice (Oryza sativa – Matta variety)

Cooking Instructions:

1. Rinse the rice 2–3 times in cold water.

2. Boil in a ratio of 1:3 (rice to water) for 35–45 minutes or until soft.

3. Drain excess water and serve warm.

Nutritional Information (per 100g):

• Energy: approx. 360 kcal

• Protein: 7–9 g

• Fiber: 5–7 g

• Carbohydrates: 75 g

• Fat: <2 g

Net Weight: 5 kg
Origin: India
Brand / Distributor: RG