Moong Dal TRS

Description

TRS Moong Dal is premium quality split and dehusked mung beans, widely used in Indian and Asian cuisine. Light, nutritious, and easy to cook, it is an essential pantry staple for wholesome everyday meals.

Product features:

• Split and dehusked mung beans (moong dal)
• High in plant-based protein and dietary fiber
• Light texture and easy to digest
• Quick cooking time
• Suitable for vegans and vegetarians

Usage:
Perfect for preparing traditional Indian dishes such as dal, soups, curries, and stews. It is also commonly used in khichdi, purees, and savory pancakes (cheela).

Cooking instructions:
Rinse thoroughly before cooking. Can be soaked for 20–30 minutes to reduce cooking time and improve texture.

Storage:
Store in a cool, dry place in an airtight container, away from moisture and direct sunlight.