Kala chana flour 1kg Heera

Description

Heera Kala Chana Flour (Besan) is a high-quality flour made from finely ground brown chickpeas (Kala Chana). It is a staple ingredient in Indian, Middle Eastern, and Mediterranean cuisine, valued for its mild nutty flavor and fine texture.

This flour is made from 100% ground chickpeas with no added preservatives, colors, or artificial ingredients. Naturally gluten-free, it is an excellent alternative to wheat flour and a popular choice for vegetarian and vegan cooking.

🌿 Key Features

• 100% chickpea (Kala Chana) flour

• Naturally gluten-free

• High in protein and fiber

• No additives or preservatives

• Suitable for vegetarians and vegans

🍲 Uses

Perfect for preparing:

• Pakoras and savory fritters

• Chilla (savory chickpea pancakes)

• Dhokla and kadhi

• Gluten-free baking

• Thickening soups and sauces

• Traditional sweets such as laddoo

📊 Nutritional Information (approx. per 100 g)

• Energy: approx. 330–360 kcal

• Protein: approx. 20–22 g

• Carbohydrates: approx. 50–60 g

• Fiber: approx. 10–15 g

• Fat: approx. 4–6 g