Dhania Pata Coriander Leaf

Description

Cilantro, also known as coriander leaves or cilantro leaf, is a plant whose leaves and seeds are commonly used in cooking. Cilantro leaves have a fresh, slightly citrusy flavor that complements many cuisines, including Indian, Mexican, and Mediterranean. They are a popular addition to salads, curries, sauces, soups, and as a garnish.

Coriander is also valued for its health benefits – it contains vitamins (A, C, and K) and minerals, and also has antibacterial, anti-inflammatory, and digestive properties. Although coriander seeds have a different flavor – more spicy and slightly tangy – they are also frequently used in cooking, particularly as a spice, either whole or ground.

Coriander has a fresh, citrusy, slightly spicy flavor. Many people describe it as “refreshing,” but some find it has a “soapy” aftertaste, which is related to genetic taste preferences.

Weight is about 100-115g