Basmati Rice 20 kg Indus Valley

Indus Valley Basmati Rice is a premium-quality long-grain rice, renowned for its distinctive aroma, delicate flavor, and fluffy texture. Carefully sourced from the fertile foothills of the Himalayas, each grain cooks to perfection, remaining light, separate, and non-sticky.

The 20 kg pack is an excellent choice for restaurants, catering businesses, food service professionals, and households that require a reliable supply of premium basmati rice.

Product Features

• Premium long-grain basmati rice
• Naturally aromatic with a delicate flavor
• Light, fluffy, and non-sticky after cooking
• Ideal for biryani, pilaf, curries, fried rice, and a wide variety of international dishes
• Suitable for restaurants, catering, and bulk use
• Convenient and economical 20 kg packaging

Cooking Instructions

Rinse the rice thoroughly before cooking. Add 1 cup of rice to 2 cups of water. Bring to a boil, then reduce the heat and simmer for 10–12 minutes, or until the rice is tender and the water has been absorbed. Allow to stand for a few minutes before serving.

Storage

Store in a cool, dry place away from direct sunlight and moisture.

Net Weight: 20 kg

Experience the authentic taste and exceptional quality of Indus Valley Basmati Rice—the perfect choice for creating delicious, fragrant meals every time.