Urid Dal Chilka Alibaba

Description

Urid Dal Chilka is a high-quality black gram that retains its natural black skin. Valued in Indian and Ayurvedic cuisine for its nutritional properties and robust flavor. Rich in plant-based protein, dietary fiber, and B vitamins, it is an excellent choice for health-conscious individuals, vegans, and those on gluten-free diets.

It features a distinctive, slightly nutty flavor and a creamy texture when cooked. Urid Dal Chilka is perfect for preparing dishes such as dal makhani, idli, dosa, vada, and various curries and soups.

• 100% natural – no preservatives or artificial additives

• High quality and freshness – sourced directly from India

• Rich in protein, fiber, and essential nutrients

• Naturally gluten-free, suitable for vegans and vegetarians

• Country of origin: India.

Add Urid Dal Chilka to your kitchen and enjoy a healthy, wholesome ingredient that enhances the flavor and nutritional value of your meals!