Rabokki Ramen 145g Paldo

Description

Paldo Rabokki Ramen is a delicious fusion of traditional Korean tteokbokki rice cakes and chewy ramen noodles, all coated in a rich, spicy-sweet sauce. This instant noodle dish offers an authentic taste of Korean street food, making it a perfect choice for a quick and satisfying meal.

Product Features:

• Net Weight: 145g

• Flavor Profile: Spicy, sweet, and savory with a hint of smokiness

• Main Ingredients: Wheat flour noodles, palm oil, potato starch, modified potato starch, salt, emulsified oil (sunflower seed), lecithin (soy), alkaline agents (potassium carbonate, sodium carbonate, sodium phosphate), guar gum, onion extract, canola oil

• Sauce Ingredients: Sugar, corn syrup, red pepper paste, water, soy sauce powder (soy, wheat, salt), salt, red pepper, apple concentrate, garlic, seasoning (salt, dextrin, garlic, onion, red pepper, ginger, glucose, cabbage, yeast extract, disodium guanylate, disodium inosinate, corn syrup), corn starch, paprika, sodium ribonucleotides, citric acid

• Soup Base Ingredients: Sugar, salt, seasoning (salt, dextrin, garlic, onion, red pepper, ginger, glucose, cabbage, yeast extract, disodium guanylate, disodium inosinate, corn syrup), red pepper paste (red pepper, garlic, wheat, sesame oil, paprika), soy sauce powder (soy, wheat, salt), spicy powder (capsicum, mustard), dried green onion, red pepper powder, yeast extract, paprika, sodium ribonucleotides

• Allergen Information: Contains soy, wheat, sesame, and mustard. May contain traces of peanuts, tree nuts, milk, eggs, fish, crustaceans, shellfish, gluten, and sulfites

• Origin: South Korea

• Storage Instructions: Store in a cool, dry place

Preparation Instructions:

1. Boil 500ml of water in a pot.

2. Add the noodles and cook for about 3 minutes until the noodles are soft.

3. Drain the water and rinse the noodles with cold water.

4. Add the seasoning mix to the noodles and stir well.