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Description
Sos hoisin to gęsty, ciemnobrązowy sos o intensywnym smaku umami, który łączy słodkie, pikantne i lekko sfermentowane nuty. Powstaje z fermentowanej pasty sojowej, czosnku, octu, sezamu, chili i dodatków, takich jak słodkie ziemniaki lub bataty. Jego zastosowania obejmują marynowanie mięs, glazurowanie potraw, przygotowywanie dipów i wzmacnianie smaku smażonych potraw i zup. Sos hoisin jest niezastąpiony w wielu potrawach azjatyckich. Doskonale komponuje się z kaczką po pekińsku, smażonym kurczakiem, wołowiną, wieprzowiną i owocami morza. Jest również doskonałym składnikiem marynat, glazur i dipów.
admin –
Sed perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium.