Atta Indian Whole Wheat Flour Pillsbury

Description

Pillsbury Atta is a high-quality Indian whole wheat flour made from 100% whole wheat. Milled using the traditional “chakki” method (on stone mills), it retains all the natural nutrients – fiber, vitamins, and minerals – contained in the whole grain.

Thanks to its appropriate gluten content, the dough prepared with this flour is elastic, soft, and ideal for baking traditional Indian breads such as roti, chapati, naan, or puri.

Benefits:

100% whole wheat

No refined flour (maida) added

Rich in fiber and minerals

Milled using the traditional method for enhanced flavor and aroma

Uses:

Great for everyday baking and cooking – both for Indian dishes and for healthy versions of pancakes, fritters, dumplings, and bread.