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Jali Kebab Masala 50g Radhuni
7,00 zł
Radhuni Jali Kabab Masala is a spice blend created specifically for preparing traditional jali kebabs – popular in Indian and Pakistani cuisine. It contains aromatic spices such as cumin, coriander, garlic, ginger, chili and others, which give the meat a unique flavor and aroma, ideal for grilling or frying. The Radhuni blend allows you to easily prepare delicious, juicy kebabs with a deep, spicy flavor. A 50g package is enough to prepare several portions of this tasty dish.
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Description
Jali Kabab Masala 50g – Radhuni
Bring the authentic taste of Bengali cuisine to your kitchen with Radhuni Jali Kabab Masala – a perfectly blended spice mix crafted specifically for making traditional South Asian-style kababs. This 50g pack contains a balanced mix of aromatic spices to help you create delicious, flavorful kababs with ease.
Product Highlights:
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✅ Ready-made spice blend for Jali Kabab
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✅ Authentic Bangladeshi recipe
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✅ Perfect balance of heat and flavor
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✅ No artificial colors or preservatives
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✅ Convenient 50g pack – enough for multiple servings
Suggested Use:
Ideal for making Jali Kabab – a popular spiced meat patty that can be pan-fried or grilled. Best when mixed with minced meat (beef, chicken, or lamb), onion, egg, and fresh herbs.
Basic Preparation (example):
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Mix ground meat with Radhuni Jali Kabab Masala.
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Add an egg, chopped onions, and breadcrumbs (optional).
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Shape into patties and fry or grill until golden brown.
Ingredients (may include):
Cumin, coriander, chili, black pepper, garlic, ginger, onion powder, salt, and other natural spices.
Additional information
| Weight | 0,050 kg |
|---|---|
| brands | Radhuni |
| origin | Bangladesh |
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